A chef with an 18-year track record competing for culinary teams, including the RAF, Combined Services, and England. He's earned many gold medals and distinctions, including Bake Off: Crème de la Crème and crafting the RAF 100 official cake. His participation in WCM is a way for him to showcase his career growth and push himself to achieve greatness under the pressure of this competition's spotlight.
https://youtu.be/Ac0YGjJZDbQ
RAF Flight Sergeant Chef to World Chocolate Masters: A Journey in Chocolate Artistry by Ian Mark
