Owner and chef of Chocolate Times in Tokyo, Keita also offers confectionery crafting classes. This multi-talented contestant is excited about the WCM theme, seeing it as a way to create smiles with his creativity and chocolate. This philosophy aligns with his overall approach to his profession. With a strong background in creative thinking, the chef is all about exploring new pairings and chocolate expressions.
https://youtu.be/Q1hu92Ht7FA
Keita Koshimizu – The Art and Innovation of Chocolate Making in Tokyo | Chocolate Times
