Nicaragua Almond Mocha, Hazelnut Passion Chocolate waffle Cookies

Nicaragua Almond Mocha, Hazelnut Passion Chocolate waffle Cookies

Vegan and quick service/ portable snack. Quick boost snack to recharge energy, suitable for morning or afternoon. I am a Big coffee drinker and love hazelnut gianduja. I wanted to pair the perfect drink with these chocolate Hazelnut cookies bringing a hint of acidity with the passion fruit curd (cleaner/refresher) in the center.
Level:
Difficult
Makes:
14 servings

Vegan Wafers

Ingredients: Vegan Wafers

  • 1.8 oz
    DCP-22BOEXB
  • 7.1 oz
    A.P. flour
  • 8.8 oz
    water
  • 4.4 oz
    sugar
  • 2.3 oz
    vegan butter

Preparation: Vegan Wafers

Mix all dry together, Add water. Mix. Add vegan butter melted

Chocolate Hazelnut Brownie

Ingredients: Chocolate Hazelnut Brownie

  • 8.0 oz
    hazelnut flour
  • 6.3 oz
    powdered sugar
  • 0.4 oz
    Cornstarch
  • 1.4 oz
    DCP-22EXBRU
  • 1.4 oz
    CHD-S1ZPEBIO
  • 3.2 oz
    vegan butter
  • 5.6 oz
    apple sauce
  • 2.5 oz
    Aquafaba
  • 3.5 oz
    Coconut fat

Preparation: Chocolate Hazelnut Brownie

Add dry in robocoupe. Add applesauce and Aquafaba. Add melted chocolate, butter melted and coconut fat. Blend. Bake at 350 in desired flexipan mould.

Exotic Curd

Ingredients: Exotic Curd

  • 4.2 oz
    coconut milk
  • 2.3 oz
    passion fruit puree
  • 1.8 oz
    vegan butter
  • 0.1 oz
    iota

Preparation: Exotic Curd

Warm milk and puree to 80C. Add butter and Iota and immersion blend.

Hazelnut Filling

Ingredients: Hazelnut Filling

  • 7.1 oz
    PRA
  • 7.1 oz
    TSK-GUA01

Preparation: Hazelnut Filling

Temper Guayaquil, blend in hazelnut paste

Cold Brew

Ingredients: Cold Brew

  • 2.8 lb
    water
  • 6.3 oz
    nicaragua coffee beans

Preparation: Cold Brew

Grind Beans. Steep overnight in cold brew maker

Hot Chocolate

Ingredients: Hot Chocolate

  • 0.9 lb
    coconut milk
  • 3.0 oz
    TSK-GUA01
  • 0.7 oz
    CP
  • 1.9 oz
    Agave
  • 6.0 oz
    almond milk

Preparation: Hot Chocolate

Scald Milks with agave, add Guayaquil, cocoa powder and immersion blend.

Mocha

Ingredients: Mocha

  • 1.7 lb
    cold brew coffee
  • 1.7 lb
    Hot chocolate
  • 3.2 oz
    coconut condensed milk

Preparation: Mocha

Blend all ingredients with immersion blend.

Almond Milk Foam

Ingredients: Almond Milk Foam

  • 10.6 oz
    almond milk
  • 1.1 oz
    Agave
  • 0.1 oz
    iota

Preparation: Almond Milk Foam

Immersion blend all ingredients. Place in Isi Whip Canister. 2 cartridges.